Indian recipes

Corn Masala Rice

Course : Indian
Serves: 1

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Ingredients:

1 cup basmati rice

1 cup corn kernels

1 cup green peas

10 pieces cashews halved -- (10 to 12)

1 teaspoon chilli powder

1 teaspoon sambhar masala

1/2 teaspoon garam masala

1 teaspoon sugar

1/4 teaspoon turmeric

1 teaspoon salt to taste

1 medium lemon -- juice of

2 tablespoons oil or ghee

1/2 teaspoon cummin and mustard seeds

Preparation / Directions:

In a heavy saucepan heat the ghee. Add the cashews and fry till light brown. Remove. To same oil add cumin and mustard seeds to splutter. Add the corn, peas, rice and all dry masalas and 5 cups water. Cover and cook till almost done. Add lemon juice, sugar, coriander and cashews. Cover and cook till rice is done and no water is left. Masalas may be added as per desi red spiciness. Serve hot with curds.

Corn Masala Rice

Ingredients:

Preparation / Directions:

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