Indian recipes

Colourful Omlettes

Course : Indian
Serves: 1

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Ingredients:

1/4 cup gram flour -- rice flour, moong flour --

1 medium grated carrot

1 medium Onion finely chopped

1 medium tomato finely chopped

1/2 medium beetroot grated

1 bunch spring onion finely chopped

3 medium green chillies crushed fine

2 tablespoons oil

1/4 teaspoon soda bicarb

1 teaspoon salt to taste

2 Cup Oil to shallow fry

Preparation / Directions:

Mix all ingredients. Add enough water to make batter. Spread a big spoonful thickly on a hot dosa or non-stick tawa. Sprinkle a teaspoon oil over it. Flip over, roast other side. Cool, pack with ketchup if desired. Makes: 7-8 omlettes Making time: 15-20 mins.

Colourful Omlettes

Ingredients:

Preparation / Directions:

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