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Crushed Lemon Pickle | |||||||||||||
Course : Indian Serves: 1 |
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Ingredients:
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Preparation / Directions:Wash lemons and wipe dry.
Quarter lemons, deseed them carefully.
Run them in a blender with sugar.
The lemons should turn to coarse crumb like bits.
Heat oil in a small pan, add seeds, allow to splutter, cool.
Add all other ingredients, including salt and lemons, mix well.
Sun this mixture for 4 days till matured.
Making time: 30 minutes. Maturing time 4 days.
Makes: 500 g of pickle (approx.)
Shelflife: 2 months
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