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Coconut Chutney (Kobbari Pacchadi) | ||||||||||||
Course : Indian Source: Delicious Recipes From Andhra by Karuna Serves: 1 |
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Ingredients:
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Preparation / Directions:1. Grind the coconut.
2. Soak tamarind in a little water for a few minutes until it is soft.
3. Fry red chiles, black gram, asafetida, cumin seeds. Cool.
4. Grind this masala along with tamarind and salt. Add coconut, green chiles, turmeric and jaggery. Grind again.
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