Indian recipes

Ginger Chutney (Alla Pacchadi)

Course : Indian
Source: Delicious Recipes From Andhra by Karuna
Serves: 1

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Ingredients:

1 piece tamarind -- the size of a big lemon

4 medium red chiles

3 medium green chiles

2 pieces ginger -- (to 3)

1 tablespoon sugar or jaggery

1 teaspoon peeled broken black gram dal -- (urad dal)

1 teaspoon black mustard seeds

1 1/2 teaspoons oil

1 teaspoon salt -- to taste

1/2 teaspoon fenugreek seeds

Preparation / Directions:

1. Soak tamarind in water for 5 minutes. 2. Fry red chiles, black gram, mustard seeds and fenugreek seeds. Grind. 3. Add tamarind, green chiles, ginger, and salt/jaggery. Grind again. Add salt to taste.

Ginger Chutney (Alla Pacchadi)

Ingredients:

Preparation / Directions:

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