Indian recipes

Curry Powder - Madras Style

Course : Indian
Source: How To Make Good Curries by Helen Lawson, 1973
Serves: 3

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Ingredients:

2 1/2 tablespoons coriander seeds

2 teaspoons garlic powder

1 tablespoon ground cumin

2 teaspoons ground turmeric

1 tablespoon ground ginger

1 tablespoon chile seasoning

1/2 teaspoon ground allspice

1 tablespoon salt

1 tablespoon ground black pepper

1/2 tablespoon dry mustard

1/4 teaspoon saffron

Preparation / Directions:

Grind the coriander seeds, (sieve if any large husks remain). Blend all of the ingredient together and store in an airtight jar. This recipe makes 3 ounces of curry powder. NOTE: This is madras style curry powder and is very hot.

Curry Powder - Madras Style

Ingredients:

Preparation / Directions:

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