Indian recipes

Tayyaar Shorba (Ready Gravy)

Course : Indian
Source: Indian Vegetarian Cooking by Michael Pandya
Serves: 1

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Ingredients:

1 cup ghee

2 large onions -- finely chopped

4 cloves garlic -- sliced

1 teaspoon fresh ginger root -- grated

2 teaspoons turmeric

2 teaspoons cayenne pepper

2 teaspoons garam masala

4 medium ripe tomatoes -- quartered

1/3 cup plain yogurt

1 teaspoon salt -- to taste

2 1/2 cans tepid water

Preparation / Directions:

Heat the ghee in a deep saucepan over moderate heat, and sauté the onions and garlic until golden. Stir in the ginger, turmeric, cayenne pepper, and garam masala -- one by one -- and stir-fry about 5 minutes. Add tomatoes and yogurt; stir in salt and cook for 2 minutes. Pour in the water and bring to a boil. Reduce heat and simmer for about 10 minutes. The gravy is now ready to use as needed. Makes 2 1/2 cups. andandand

Tayyaar Shorba (Ready Gravy)

Ingredients:

Preparation / Directions:

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