Carrot Urugai (Carrot Pickle) |
Course : Indian
Source: Southern Delights by Parwathy Akhileswaran
Serves: 1 |
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Ingredients:
1/2 pound carrots |
12 medium green chiles, cleaned, finely chopped |
2 pieces ginger root-peeled, finely chopped |
3 medium lemons -- juice of |
1 teaspoon salt -- to taste |
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Preparation / Directions:
Scrape and cut carrots into 1/2 inch pieces and wash. Mix together carrots, green chiles, ginger, salt and lemon juice in a pickle jar. Allow to stand for about 3 days and store in the refrigerator.
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