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Uppu Elimachangai (Salty Lemon Pickle)


Course : Indian
Source:
Serves: 1
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Ingredients:


6 medium lemons

12 medium green chiles

1 piece ginger -- peeled and chopped

1 teaspoon salt -- to taste
 

Preparation / Directions:


Cut lemons into 2 cm. pieces. Chop chiles fine. Mix together lemons, ginger, chiles and salt well in a pickle jar. Allow to stand for about 3 days and then use. Refrigerate.

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