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Curried Peas And Potatoes | |||||||||||||
Course : Indian Source: The Best of India by Balraj Khanna Serves: 8 |
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Ingredients:
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Preparation / Directions:Sauté on water: ginger root, garlic, onion, salt. When onions are done, add cumin, turmeric, coriander, pepper. Cook 5 minutes, until liquid evaporates. Add potato and water. Stir and bring to a boil. Simmer, covered, 10 minutes. Add frozen peas and simmer 5 minutes or until potatoes and peas are tender. Garnish with 1 Tbsp chopped cilantro.
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