Indian recipes

Course : Indian
Source: The Curry Book-Nancie McDermott
Serves: 1

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Ingredients:

2/3 cup mayonnaise

1/2 cup plain yogurt

2 tablespoons re wine vinegar

1 tablespoon honey

1 tablespoon curry powder

1 teaspoon worcestershire sauce

1 teaspoon ginger root -- peeled and minced

Combine all ingredients in a non-reactive bowl and whisk until fairly smooth and well combined. Cover and chill until needed.