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Samosas (Atwood)


Course : Indian
Source:
Serves: 6
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Ingredients:


2 cups flour

1 tablespoon salt

4 tablespoons clarified butter -- (ghee), melted

1/3 cup yogurt

1 cup water

1 cup oil -- for frying
 

Preparation / Directions:


Sift together flour and salt. Add melted butter, yogurt and water to make a stiff dough. Knead until smooth and elastic. Roll out very thin on floured board. Cut into 3 to 4 inch circles. Place a small amount of filling in center leaving edges free. Fold in half and seal edges. Heat oil and fry curry puffs until golden. Drain and serve with mint or coriander leaf chutney.

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