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Ambyachi Kadi - Mango Curry - India


Course : Indian
Source:
Serves: 4
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Ingredients:


6 cloves garlic -- peeled

2 pieces ginger root -- peeled

4 whole black peppercorns

1 cup coconut milk

4 small fresh red chilies -- as serranos, seeded and stemmed

1 tablespoon vegetable oil

1 teaspoon mustard seeds

2 tablespoons ghee

12 medium ripe mangos -- skinned and seeded

4 tablespoons sugar -- optional

1 teaspoon ground turmeric

1 teaspoon salt to taste
 

Preparation / Directions:


In blender make a smooth paste of garlic, ginger, peppercorns, coconut milk, and chiles. Set aside. In large skillet, heat oil over medium heat for 2 minutes. add mustard seeds. When seeds begin popping, lower heat, add ghee and cook for 1 minute. Add paste, mango pulp and turmeric. stir well and cook 5 minutes. add salt just before serving.

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