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Lime Pickle With Lemon Grass | |||||||||||
Course : Indian Source: Australian Women's Weekly "Cooking with Herbs" Serves: 1 |
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Ingredients:
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Preparation / Directions:This is an Indian-style pickle: serve with curries. Can be stored in fridge for 2 months.
Combine limes and salt in large glass bowl, cover and stand overnight. Rinse limes under cold water, drain. Heat oil in large saucepan, add chillies, chilli powder, ginger, garlic, lemon grass and mustard seeds, stir over medium heat for 2 minutes.
Stir in limes and vinegar, stir over medium heat for 10 minutes. Pour pickle into hot sterilised jars. Seal when cold.
Store for a week before using.
Makes about 5 cups.
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