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Lentil Dal | ||||||||||||||||
Course : Indian Source: Cooking Light Magazine, Sept. 1998, page 131 Serves: 6 |
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Ingredients:
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Preparation / Directions:This is a traditional Indian dish made with lentils, tomatoes, onions, and spices. This one is chunkier than most.
Heat olive oil in a large saucepan over medium-high heat. Add onion and next 5 ingredients (onion through garlic); saute 2 minutes. Add cauliflower and tomato; saute 1 minute. Stir in water and lentils; bring to a boil.
Cover, reduce heat, and simmer 35 minutes or until lentils are tender.
Stir in lime juice, cilantro, and salt. Serve with rice.
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