Indian recipes

Korma Kari - Lamb Curry

Course : Indian
Source: Cooking with Curry- Renu Arora
Serves: 4

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Ingredients:

1 pound lamb or mutton -- cut in 1 inch pieces

1 dash saffron -- in boiled h2o 20min

1 1/2 ounces cashew nuts

2 medium red chili peppers

2 tablespoons chopped ginger

1 small cinnamon stick

3 pieces cardamom pods

3 cloves garlic

6 whole cloves

1 tablespoon ground coriander

1/4 teaspoon cumin seeds

3 tablespoons water

7 tablespoons vegetable oil

2 medium onions -- finely chopped

1 teaspoon salt to taste

1 2/3 cups yogurt

1 1/2 cups water

Preparation / Directions:

Cut Meat. Place saffron in boiled water. Place cashew, peppers, ginger, cinnamon, cardamom, cloves, garlic, coriander, cumin and 3 tbsp water in blender and blend to a smooth puree. Heat vegetable oil in a deep-frying pan and saute onions until golden brown. Pour the puree into the sauce pan and add yogurt, meat dissolved saffron, salt and water. Bring to boil, lower heat to medium and cook for 30-40 minutes. serve hot

Korma Kari - Lamb Curry

Ingredients:

Preparation / Directions:

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