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Keema Kari - Ground-Meat Curry | |||||||||||||
Course : Indian Source: Cooking with Curry- Renu Arora Serves: 8 |
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Ingredients:
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Preparation / Directions:Make Curry Base. Add grated garlic, ginger, and chili peppers to Base, and cook for a few seconds on low heat. Add spices (except Garam masala), ground meat and peas. Mix well. Add water and bring to boil. Cook on low for 45 minutes. Serve hot with chapati.
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