Keema Kari - Ground-Meat Curry

Course : Indian
Serves: 8
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2 recipe curry base from cooking with curry
1 pound ground beef or beef and pork
1 pound green peas
2 tablespoons grated ginger root
1/4 cup garlic -- minced
12 medium dried red chili peppers
1 teaspoon ground turmeric
1 tablespoon ground red pepper
2 1/3 tablespoons ground coriander
1 teaspoon salt to taste
1 2/3 quarts water
1 teaspoon garam masala

Preparation / Directions:

Make Curry Base. Add grated garlic, ginger, and chili peppers to Base, and cook for a few seconds on low heat. Add spices (except Garam masala), ground meat and peas. Mix well. Add water and bring to boil. Cook on low for 45 minutes. Serve hot with chapati.

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