HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Bhindi Ki Sabji (curried Okra)


Course : Indian
Source:
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1 pound okra -- cut 1 inch pieces

2 medium onion -- minced

4 tablespoons vegetable oil

1/4 teaspoon cumin seeds

1/4 teaspoon turmeric

1/3 teaspoon ground red pepper

2 teaspoons ground coriander

1/2 teaspoon graram masala

1 teaspoon salt -- to taste
 

Preparation / Directions:


Wash and cut okra. Heat 4 tablespoons salad oil and fry cumin seeds a second, add onions and cook for 10 minutes, until light brown. Add okra, turmeric, red pepper, coriander and salt. Mix. Cover and cook over medium for 10 minutes. Add garam masala and cook covered for another 10 minutes.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Indian Recipes