Garam Masala - 09 |
Course : Indian
Source: Curries without Worries, by Sudha Koul
Serves: 1 |
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Ingredients:
1 large cinnamon stick -- or 2 med. stick, -- coarsely crushed. |
1 tablespoon whole cumin seeds |
1 tablespoon coriander seeds |
1 tablespoon peppercorns |
1 tablespoon cardamom seeds |
1 tablespoon cloves |
1 tablespoon fennel seeds |
1/2 teaspoon grated nutmeg |
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Preparation / Directions:
Preheat oven to 350F. Spread all spices on cookie sheet in one layer. Toast in oven for 20 minutes. Cool. Grind in blender until fine. Store tightly covered. Makes about 1/2 cup. Easy to double and triple recipes.
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