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Stuffed Brinjal Andhra Curry (Gutthi Vankai Koora) | |||||||||||
Course : Indian Source: Delicious Recipes From Andhra by Karuna Serves: 1 |
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Ingredients:
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Preparation / Directions:1. Fry masala, cool and grind.
2. Slit brinjal into four sections lengthways without cutting off the crown. Fill masala inside. Tie with thin twine to keep masala intact.
3. Sprinkle salt and fry on low heat, turning the brinjals carefully. Remove from fire when cooked, and also remove the twine.
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