|
Fenugreek Yogurt Stew (Menthi Majjiga) | ||||||||||||
Course : Indian Source: Delicious Recipes From Andhra by Karuna Serves: 1 |
|
|||||||||||
Ingredients:
| ||||||||||||
Preparation / Directions:1. Beat yogurt.
2. Chop green chiles finely. Pluck coriander. Add salt and turmeric to the yogurt.
3. Fry mustard, cumin seeds. black gram dal, asafetida and red chile. Season.
| ||||||||||||