Chile Coconut Powder (Kobbhari Khara Podi)


Course : Indian
Source:
Serves: 1
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Ingredients:


10 medium red chiles

1 tablespoon Bengal gram dal -- (channa dal)

1 tablespoon peeled broken black gram dal -- (urad dal)

1/4 medium dry coconut

2 tablespoons oil
 

Preparation / Directions:


Fry masala. Cool. Strain and grind along with coconut to make a fine powder.


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