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Spice And Coriander Powder (Khara Podi) | |||||||||||||
Course : Indian Source: Delicious Recipes From Andhra by Karuna Serves: 1 |
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Ingredients:
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Preparation / Directions:1. Clean and dry the curry leaves.
2. Fry the masala. Cool. Grind.
3. Add the curry leaves. Add tamarind and salt and grind again.
This dish is used as an accompaniment for idli and other snacks.
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