Indian recipes

Cabbage Stew (Cabbage Kootu)

Course : Indian
Source: Delicious Recipes From Andhra by Karuna
Serves: 1

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Ingredients:

1 cup tur -- (toor) gram dal

200 grams cabbage

50 grams French beans

1 medium ripe tomato

1 medium drumstick

1 teaspoon thick tamarind juice

1 teaspoon sugar

1 teaspoon chile powder

1/2 teaspoon asafetida

1/2 teaspoon peeled black gram dal

1/2 teaspoon black mustard seeds

1 tablespoon dhaniya seeds

6 piece pepper seeds

1 small coconut -- (a small piece)

1 teaspoon salt -- to taste

Preparation / Directions:

1. Boil dal. 2. Chop vegetables into small pieces. Boil. 3. Mix both with chile powder, salt, asafetida, sugar and tamarind juice. 4. Heat oil. fry black gram dal and mustard seeds. 5. Grind coconut, dhaniya seeds and pepper seeds. 6. Add both masalas to the kootu, cook for 5 minutes on low heat.

Cabbage Stew (Cabbage Kootu)

Ingredients:

Preparation / Directions:

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