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Aloo Gobi (potatoes With Cauliflower)


Course : Indian
Source:
Serves: 4
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Ingredients:


2 large potatoes -- cut in 1 inch cubes

1 medium Onion -- chopped

4 cloves garlic -- minced

10 slices fresh ginger -- minced

1 teaspoon canola oil

1/4 cup almonds -- chopped

1 cup tomato puree

1/2 teaspoon chili powder

1 teaspoon tumeric

1 teaspoon coriander

1 teaspoon sea salt

1/2 teaspoon pepper

2 cups cauliflower florets

2 teaspoons garam masala

1 cup water
 

Preparation / Directions:


Saute the onions, garlic, and ginger in skillet. Add the almonds and all the spices except the garam masala and saute about 3 minutes. Add the tomatoes, potatoes, and cauliflower with 1 cup water and simmer until the vegetables are tender and the sauce is thick, about 15-20 minutes. Add the garam masala and serve.

1 Kitchen's say:
  (5 3/4 Stars!)
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