Indian recipes

Channa Dahl

Course : Indian
Source: Epcot International Food and Wine Festival
Serves: 4

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Ingredients:

4 ounces yellow -- (or red) lentils, soaked for 1 hour

2 ounces tomatoes -- diced

1/4 ounce shallots -- diced

1/4 ounce olive oil

1/8 ounce ginger -- chopped

1/2 tablespoon garam masala

1/2 tablespoon turmeric

1/4 tablespoon caraway seed

3/4 pint water

1 teaspoon salt and pepper -- to taste

Preparation / Directions:

Heat oil, fry caraway seeds, garam masala, ginger and shallots Add lentils, turmeric and continue to fry for 1 to 2 minutes. Add water and cook for 15 to 20 minutes until lentils are just cooked. Add seasoning and diced tomatoes.

Channa Dahl

Ingredients:

Preparation / Directions:

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