Indian recipes

Indian-Style Potatoes

Course : Indian
Source: Family Circle (Aus.) Feb/99
Serves: 4

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Ingredients:

1 small new potatoes -- (500 grams)

60 grams butter

1 tablespoon cumin seed

2 teaspoons turmeric

1 piece ginger -- (5 cm), peeled and chopped

1 medium green chilli -- chopped

1/2 bunch mint -- chopped

Preparation / Directions:

Place potatoes in large pan, cover with cold water. Cover pan and bring to the boil. Reduce to a simmer and cook until just tender drain well, let potatoes cool, then cut in half. Heat butter over low heat in a large pan until foaming, stir in cumin and turmeric. Add potatoes and cook, tossing, for 5-6 minutes. Add ginger, chilli and mint, and toss for 1-2 minutes. Serve immediately.

Indian-Style Potatoes

Ingredients:

Preparation / Directions:

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