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Coconut Fudge (naryal Ki Barfi) | ||||||
Course : Indian Source: Feast of India by Rani Serves: 10 |
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Ingredients:
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Preparation / Directions:Lightly grease a medium size shallow baking pan or cookie sheet. In a large saucepan, bring the milk and oil to a boil over medium heat. Stir in the sugar and add the grated coconut and cardamom, stirring constantly for 6-8 minutes, until the coconut becomes thick and glazed. Remove from the heat and pour into the baking pan. Cool, cut into squares, and serve.
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