Indian recipes

Cottage Cheese With Green Pepper

Course : Indian
Source: Femina Magazine
Serves: 4

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Ingredients:

400 grams cottage cheese -- (paneer), cubed

1 medium capsicum -- (green pepper), finely chopped

200 grams curd -- (or buttermilk)

2 teaspoons salt

1 tablespoon garam masala

1 bunch coriander leaves -- finely chopped

15 grams mint leaves -- finely chopped

6 cloves garlic -- finely chopped

1 teaspoon salt -- to taste

---FOR GARNISHING---

100 grams red cabbage -- shredded

1 medium lime -- sliced

Preparation / Directions:

Crush the chopped capsicum, curd, salt, garam masala powder, coriander leaves, mint leaves and garlic together until the mixture almost resembles a paste. Marinate the cottage cheese cubes for two hours in this mixture. Grill or bake in a hot oven until soft and done. Serve with lime slices and shredded red cabbage.

Cottage Cheese With Green Pepper

Ingredients:

Preparation / Directions:

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