|
|
|
|
|
|
Carrot And Peanut Raita | |||||||||
Course : Indian Source: Femina Magazine - Mridula Baljek Serves: 4 |
|
||||||||
Ingredients:
| |||||||||
Preparation / Directions:(A very tasty and easy to prepare side dish which has a high nutritional value.)
Peel and grate the carrots coarsely. Crush peanuts with a wooden pestle or rolling pin. Mix garlic, green chile and salt and crush to a pulp. Beat the curd until smooth and stir in the garlic mixture. Add the carrots, peanuts, sugar and coriander leaves (if using) and mix thoroughly.
This raita complements almost any meal and can be served as a relish with kabobs or pakoras.
| |||||||||