Indian Salsa (Kachoomar) |
Course : Indian
Source: FoodTV Show CHEF DU JOUR, JULIE SAHNI, SHOW #DJ9455
Serves: 4 |
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Ingredients:
2 cups chopped tomatoes |
1 cup chopped onions |
1 cup chopped cucumber |
1 cup chopped cilantro leaves and tender stems |
2 tablespoons thinly-sliced green chilies -- seeds discarded |
1/2 teaspoon roasted cumin seeds |
1 medium lemon -- juice of |
1 teaspoon salt to taste |
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Preparation / Directions:
Combine all the ingredients in a bowl and serve immediately with Tandoori Chicken or cover and refrigerate. Keeps for 5 days.
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