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Kerala Mango Achar (Mango Pickle) | ||||||||
Course : Indian Source: Hem Ramachandran Serves: 1 |
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Ingredients:
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Preparation / Directions:Heat oil in a pan. To that add mustard seeds. When it pops reduce heat to low and add chile powder, salt, asafetida, turmeric and stir fry about 3 min. Turn off the heat. Let it cool for a while. Add this mixture to the cut mangoes and mix thoroughly. Keep this for 7-8 days for the flavor to seep into mangoes. You can add a little bit of distilled vinegar if you like. It will help to keep the freshness.
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