|
Usal - Savory Bean Sprouts - W. India | |||||||||||
Course : Indian Source: Indian Regional Cooking by Sumana Ray Serves: 1 |
|
||||||||||
Ingredients:
| |||||||||||
Preparation / Directions:Grind together cumin, turmeric, garlic and chili powder to find paste. Heat oil and fry onion until golden brown. Add ground paste and fry with onion for 1 minute. Add bean sprouts and salt and mix with spices and stir fry 2-3 minutes. Add lime juice. Cover and cook on low heat for another 2-3 minuts. Garnish with coriander leaves and serve hot.
| |||||||||||