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Lemon Rice - 1 | ||||||||||||||
Course : Indian Source: Kumar Ramanathan Serves: 4 |
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Ingredients:
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Preparation / Directions:Here's a unique rice dish.
Cook rice in water until done. Fry mustard seeds, blackgram dal, and yellow split peas in oil. Set them aside. Fry chile, fenugreek, turmeric, ginger, and cumin in oil. Add all of them to the cooked rice. Mix thoroughly. Add lemon juice, fresh cilantro, and curry leaves
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