Bengali Kasundi - Chile Mustard Relish

Course : Indian
Source:
Serves: 1
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Ingredients:

5 ounces fresh hot red chiles
1 tablespoon mustard seeds
4 cloves garlic -- peeled
1 small green mango -- peeled,, shredded
1 dash salt -- or to taste
 

Preparation / Directions:

This relish from Bengal, an eastern region of India, is for those who like fiery flavors. Try it with tandoori dishes, kebabs and shellfish curries. It's great in sandwiches, too. Combine all ingredients and blend smoothly. Cover and store up to 2 weeks in the refrigerator. Makes 1/2 cup


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