Ginger-Garlic Potatoes |
Course : Indian
Source: Madhur Jaffrey
Serves: 1 |
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Ingredients:
1 medium potatoes cooked, peeled , cut in 3/4 inch dice |
1 piece fresh ginger -- (2 inch x 1 inch x 1 inch ), coarsely chopped |
3 cloves garlic |
3 tablespoons water |
1/2 teaspoon turmeric |
1 tablespoon salt |
1/2 teaspoon cayenne |
1 tablespoon fennel seeds -- optional |
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Preparation / Directions:
Blend the water and spices (except the fennel seeds) into a paste. Heat some oil in a pan. When hot, put in the fennel seeds, and then the paste. Fry the paste for a few minutes. Add the potatoes and fry until encrusted with the paste.
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