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Ginger-Garlic Potatoes | |||||||||
Course : Indian Source: Madhur Jaffrey Serves: 1 |
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Ingredients:
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Preparation / Directions:Blend the water and spices (except the fennel seeds) into a paste. Heat some oil in a pan. When hot, put in the fennel seeds, and then the paste. Fry the paste for a few minutes. Add the potatoes and fry until encrusted with the paste.
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