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Diced Potatoes With Turmeric And Cumin


Course : Indian
Source:
Serves: 6
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Ingredients:


1 1/2 pounds new potatoes

5 tablespoons oil

1/8 teaspoon asafetida

1/2 teaspoon black mustard seeds

1/2 teaspoon cumin seeds -- whole

1/8 teaspoon turmeric

1/2 teaspoon coriander -- ground

1/2 teaspoon cumin -- ground

1/4 teaspoon cayenne

1 teaspoon salt
 

Preparation / Directions:


Dice potatoes. Heat oil in a wok over a medium heat and when hot add, in quick succession, asafetida, mustard sees, cumin seeds. Add potatoes and stir once or twice. Sprinkle in turmeric. Continue to stir every now and then for about 15 minutes. Sprinkle in the remaining ingredients, stir and cook 2 more minutes.

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