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Vindaloo - Pork Or Lamb | ||||||||||||
Course : Indian Source: Madhur Jaffrey's Quick and Easy Indian Cooking Serves: 8 |
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Ingredients:
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Preparation / Directions:Combine mustard, cumin, turmeric, cayenne, salt and vinegar in cup. Mix well. Put oil in large nonstick frying pan and set over medium-high heat. When oil is hot, put in onion. Stir-fry until it is medium brown.
Put in the garlic. Stir-fry for 30 seconds. Put in spice paste. Stir-fry for a minute. Put in meat. Stir-fry for about 3 minutes.
Add coconut milk and 2/3 cup water if you are going to cook in pressure cooker or 1 cup if conventionally cook. Cover and either bring up to pressure or bring to boil.
Lower heat to simmer for 20 minutes in pressure cooker or 60-70 in conventional pan.
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