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Vindaloo - Goan-Style Hot And Sour Pork U | |||||||||||||||||||
Course : Indian Source: Madhur Jaffrey's Indian Cooking Serves: 6 |
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Ingredients:
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Preparation / Directions:Grind cumin seeds, red chilies, peppercorns, cardamom seeds, cinnamon, black mustard seeds, and fenugreek seeds into powder; put them into bowl. Add vinegar, salt, and sugar; mix and set aside. Put oil in wide heavy pan and set over medium heat. Add onions
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