Indian recipes

Masaledar Basmati - Spiced Basmati Rice

Course : Indian
Source: Madhur Jaffrey's Indian Cooking
Serves: 6

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Ingredients:

1 7/8 cups basmati rice

2 pints water

3 tablespoons vegetable oil

2 ounces onion -- finely chopped

1/2 medium fresh hot green chili -- finely chopped

1/2 tablespoon garlic -- minced

1/2 teaspoon garam masala

1 teaspoon salt -- or to taste

1 pint chicken stock

Preparation / Directions:

Rinse rice until clean. Drain. Soak the rice in 2 pints water for 30 minutes. Drain in sieve for 20. Put oil in heavy bottomed pan over medium heat. when hot put in onion and stir-fry until onion has slightly browned. Add rice, green chili, garlic, garam masala and salt. Stir gently 3-4 minutes until all grains are coated with oil. Pour in stock and bring to boil. Cover and turn heat to very low and cook 25 minutes.

Masaledar Basmati - Spiced Basmati Rice

Ingredients:

Preparation / Directions:

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