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Masalewala Murgh - Spicy Grilled Chicken


Course : Indian
Source:
Serves: 4
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Ingredients:


1 tablespoon coarsely crushed black pepper

1 tablespoon paprika -- bright red

1/2 teaspoon chili powder -- or to taste

1 tablespoon garam masala

2 teaspoons ground cumin

2 teaspoons oregano

1 clove garlic -- peeled and crushed

1 1/4 teaspoons salt

3 tablespoons vegetable oil

2 tablespoons lemon juice

2 tablespoons plain yogurt

2 3/4 pounds jointed chicken pieces
 

Preparation / Directions:


Preheat grill and arrange grilling tray at least 5-6" for source of heat (medium-high). Combine all ingredients for the spice paste in bowl and mix. Rub past over chicken as evenly as possible. Arrange chicken on grilling tray in single layer with fleshier parts up and skin down. Grill for 10-12 minutes or until brown. You may need to rearrange some of pieces so that brown evenly. Turn and cook in the same way.

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