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Lehsun Vali Jhinga - Prawns With Garlic And Chilies


Course : Indian
Source:
Serves: 6
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Ingredients:


1 pound medium shrimp -- peeled and deveined

1/4 teaspoon ground turmeric

1/4 teaspoon chili powder

1/2 teaspoon black or yellow mustard seeds

4 tablespoons vegetable oil

5 cloves garlic -- peeled and minced

1 medium fresh hot green chili -- finely chopped

1/2 teaspoon salt

2 teaspoons green coriander -- chopped
 

Preparation / Directions:


Put prawns in bowl. Sprinkle turmeric and chili powder over them evenly and rub in. Put oil in wok and set over high heat. When very hot, put in mustard seeds. As soon as they begin to pop, a few seconds, put in garlic. Sir until garlic and turned golden. Put in green chili. Sir once or twice. Put in prawns. Stir-fry them over high heat until they jus turn opaque. This will take 2-3 minutes. Sprinkle with salt and toss. Sprinkle with green coriander, then toss and serve.

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