Labdhara Gosht - Smothered Lamb (Or Pork Or Beef)

Course : Indian
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 pound bonned sholder of lamb -- cut in 1 inch cubes
1 small onion -- finely chopped
2 pieces fresh ginger root -- finely chopped
1 medium tomato -- finely chopped
1/2 cup fresh cilantro leaves -- finely chopped
2 medium fresh hot green chilis -- cut in fine ring, with seeds
1/4 teaspoon ground turmeric
2 teaspoons garam masala
1 teaspoon ground cumin
1/4 cup plain yogurt
1 tablespoon tomato paste
3/4 teaspoon salt or to taste
3 tablespoons vegetable oil
4 cloves garlic -- finely chopped
1 teaspoon fresh ground black pepper

Preparation / Directions:

Put all ingredients except oil, garlic and black pepper into bowl and mix. Put oil in pressure cooker and set over medium-high heat. When oil is hot, put in garlic. Stir until garlic pieces turn medium brown. Put in the seasoned meat and stir once or twice. Turn heat to medium. Cover pressure cooker tightly and bring up to pressure slowly. Cook lamb and pork 15 minutes and beef 20 at full pressure. Remover pressure quickly with cool water poured on lid. Uncover, cook over high heat, stirring gently, until sauce is thick. Add and stir in black pepper.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Indian Recipes