Indian recipes

Chappal Kebab - Hamburger Kebabs

Course : Indian
Source: Madhur Jaffrey's Quick and Easy Indian Cooking
Serves: 4

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Ingredients:

1 tablespoon chickpea flour -- called gram flour or besan

1 1/2 pounds ground beef or lamb -- ground quite fine

1/2 cup fresh cilantro leaves -- coarsely chopped

2 medium fresh hot green chilies cut in rounds, with seeds

1 1/2 teaspoons cumin seeds

1 1/2 teaspoons coriander seeds

1 teaspoon freshly ground black pepper

1/4 teaspoon salt

1/2 large egg -- lightly beaten

1/4 cup vegetable oil

Preparation / Directions:

Put chickpea flour in small cast-iron frying pan and stir around over medium heat until flour has turned a light brown color. Put it into bowl. Add all other ingredients except oil and mix well. Form ten 2-inch balls. Fatten the balls to make 10 3 1/2-inch hamburger patties. Just before eating put 2 tablespoons of oil into large nonstick frying pan and set over medium-high heat. When oil is hot put in as many kebabs as the pan will hold in single layer. Turning them over every 20 seconds or so cook the kebabs for about 2 1/2 minutes or until they have browned on both sides. Remove to warm plate. Use remaining oil to cook second batch.

Chappal Kebab - Hamburger Kebabs

Ingredients:

Preparation / Directions:

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