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Sookhi Gobi - Cauliflower, Ginger, Garlic And Chiles


Course : Indian
Source:
Serves: 4
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Ingredients:


1/4 cup vegetable oil

3/4 teaspoon cumin seeds

3/4 teaspoon yellow mustard seeds

5 cloves garlic -- finely chopped

1 1/2 pieces fresh ginger root -- cut into fine shreds

1 1/2 pounds cauliflower florets

2 medium fresh hot green chilies

1 teaspoon salt

1 teaspoon fresh ground black pepper

3/4 teaspoon garam masala

1/2 teaspoon chili powder -- or to taste
 

Preparation / Directions:


Put oil in wok and set on highish heat. When hot put in cumin and mustard seeds. Ads soon as mustard seeds begin to pop, a few seconds, put in galic, ginger, cauliflower and green chilies. Stir-fry 5-7 minutes or until cauliflower has turned somewhat brown. Now put in salt black pepper, garam masala and chili powder; mix. Put in 4 tablespoons water and cover wok immediately. Cook for 2 minutes and serve.

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