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Coconut Dosa | |||||
Course : Indian Source: Mangalorean Cuisine by Saranya S. Hegde Serves: 4 |
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Ingredients:
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Preparation / Directions:Wash and soak rice and dhal together for 3 to 4 hours. drain completely. Grind to a fine paste along with coconut and salt. Remove and keep aside for 8 hours.
Heat dosa tava. Apply a little oil. Pour a ladle full of batter and spread it in a circle of 1/4 inch thickness. Cover the tava and cook for 1 minute. Remove the cover and take out the dosa. Repeat for remaining batter.
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