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Curry Powder-Martha Stewart Living


Course : Indian
Source:
Serves: 1
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Ingredients:


2 tablespoons coriander seeds

1 tablespoon cumin seeds

1/2 tablespoon mustard seeds

1 tablespoon fenugreek seeds

4 small dried red chiles

1 tablespoon peppercorns

10 pieces fresh or dried curry leaves -- optional

1/2 tablespoon ground ginger

1 tablespoon ground turmeric
 

Preparation / Directions:


1. Place all the seeds together in a saute pan over medium heat and dry-roast, shaking pan often, until they give off an aroma, about 5 minutes. 2. Combine all ingredients in a mortar or a clean coffee grinder and grind to a powder. Store in an airtight container.

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