Indian recipes

India Khir (Rice Pudding With Almonds)

Course : Indian
Source: Mary Margaret McBride Encyclopedia of
Serves: 6

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Ingredients:

1/2 teaspoon salt

1/4 cup uncooked rice

2 cups boiling water

1 quart milk

1 tablespoon butter or margarine

3 tablespoons sugar

3 tablespoons chopped almonds

2 tablespoons fresh coconut -- grated

1/3 cup raisins

Preparation / Directions:

Add salt and rice to boiling water. Cook, stirring often until water has evaporated and rice is almost dry. Place rice in well greased 2-quart casserole. Add milk, butter, and sugar. Bake in low oven (275F) about 3 hours, stirring occasionally. In the last 10 minutes of cooking, add almonds, coconut, and raisins. Garnish with coconut, if desired. Serve either hot or cold from casserole.

India Khir (Rice Pudding With Almonds)

Ingredients:

Preparation / Directions:

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