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Kerala Manga Kari (Mango Pickle I) | ||||||||
Course : Indian Source: Maya Nair Serves: 1 |
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Ingredients:
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Preparation / Directions:Cut the mango into small pieces. In a pan, add the oil and pop the mustard seeds. Add the mangoes and saut‚ for a few minutes. Roast the methi seeds and grind to a powder (this acts as a preservative). Add this to the mango and also add the rest of the stuff. hint: Mix the chopped mango with salt and store it in a glass jar for a couple of days before this curry is made.
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