Indian recipes

Indian Gravy

Course : Indian
Source: Michael Pandya, Indian Vegetarian Cooking
Serves: 1

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Ingredients:

1 cup ghee

2 large onions -- chopped

4 cloves garlic

1 tablespoon grated ginger

2 teaspoons turmeric

2 teaspoons cayenne

2 teaspoons garam masala

4 medium ripe tomatoes

1/3 cup yogurt

1 teaspoon salt

2 1/2 cups water

Preparation / Directions:

Heat ghee and sauté onions and garlic until golden. Stir in ginger, turmeric, cayenne and garam masala in turn. Stir fry for 5 minutes. Add tomatoes and yogurt. Stir in salt and cook for 2 minutes. Pour in water and bring to a boil. Reduce heat and simmer for 10 minutes. The gravy is now ready to use. Makes 2 1/2 cups.

Indian Gravy

Ingredients:

Preparation / Directions:

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